I would be content eating nothing but a big plate of buttered white basmati rice. We do eat a lot of white rice – basmati…because it’s my favorite and it makes me happy. Suffice it to say it called for chicken, rice, cream of soups, and onion soup mix. Soooooooooooooooooo, I’m sitting down right now and don’t plan to get up until someone screams. I just found Andy playing in my earrings and Annie decorated all her furniture with stickers. I forgot to take it and I’m too lazy to get up now and do it. This recipe was called “No Peek Chicken.” I’d love to have a picture for you, but I won’t lie. Ba, da, da! (Pretend you heard the funny drum cue.) You’re amazing…probably because you’re from my home town and you like butter. Thank you, Chilhowie Christian Church ladies.
#NO PEEK CHICKEN FULL#
It’s full of lovely gems and I’ve made a ton of recipes out of here. This cookbook is from the church where my Uncle Bob goes – Chilhowie Baptist Church. But today, today my friends, we are going to CONQUER THE CHICKEN DISH!!!! Step aside cream-of-whoknowswhat. I move right on to the recipes calling for bacon or chocolate…or bacon AND chocolate. Because really, I don’t buy those things any more. I always skipped over those recipes in the magazines and church cookbooks. Does anyone know where I could purchase this chili sauce alr.You know how you see those recipes all over Pinterest and the Internet and store magazines? The ones that have the easy chicken dish – the one with rice mixed with a bunch of cream-of-whoknowswhat soups and onion soup mix? Then you put the chicken on top and it’s all done in one hour? It’s like some kind of Amazing Super Duper Kitchen Meal!.This is my all time favorite banana bread recipe.
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#NO PEEK CHICKEN PLUS#
I ,too, made these ages ago and today I spent 2 plus hours.My mom and grandma made these.They made a maple glaze that.did you drain the pineapple? You didn't add water to the gel.They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box.
![no peek chicken no peek chicken](https://www.simplystacie.net/wp-content/uploads/2019/03/no-peek-chicken-7-1.jpg)
Cover with foil and bake at 325 degrees for two hours.
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Combine mushroom soup with water and pour over all. Seal with foil and bake at 350 degrees for 2 1/2 hours. Mix together first six ingredients and pour into casserole. Recipes are typed below along with a scanned copy (they were spread across three columns so I snipped them together for the scan).ġ box Uncle Ben’s long grain and wild rice with herbs These two recipes were clipped from a newspaper and found in a large collection, date unknown.